The enduring legacy of Elizabeth David, Britain's first lady of food  The Guardian Sat, 7th December 2013

Blue Plaque For Cookery Writer Who Introduced Mediterranean Food To England  Londonist Wed, 18th May 2016

Elizabeth David: The writer who transformed British life  The Telegraph Sat, 16th November 2013

Tom Byng: 'My mum was the Elizabeth David of Potters Bar'  The Independent Sun, 20th February 2011

Rick Stein shares his cultural highlights (and his dream dish)  ELLE Decoration UK Tue, 20th February 2024

Belonging through food: lockdown thoughts from Britain’s renowned food writer Elizabeth David  Neos Kosmos Thu, 4th June 2020